WANT TO LEARN TO CAN BUT DON'T KNOW WHERE TO START?
Fresh From the Gardens will take the mystery out of canning and give you the knowledge you need to can with confidence.
Great class for foodies who want to learn how to infuse their jams and jellies into an incredible sauce, or as a glaze on meats and fish.
Everyone will leave with a jar of something delicious.
Classes end with appetizer samplings of Chef Sandra's creations infused into something special for you to taste.
Space is limited.
CANNING 101 @The Cookline - JULY 21, 2018 CANNING 101 @The Cookline - AUGUST 4, 2018