These are just a few of the meals that Chef Sandra can prepare for you.
Lemongrass Coconut Chicken Soup
A delicious traditional Thai soup, featuring definitive Thai flavors of lemongrass, combined with chicken, coconut milk, and for heat, sambal. This spicy soup will surely warm you during cold temperatures.
Roasted Butternut Squash Soup
A flavorful roasted butternut soup, blended smooth with cooked carrots and apples, sautéed celery, shallots, garlic and ginger and chicken stock.
Creamy Tomato-Basil Soup
A flavorful creamy tomato soup made creamy without the use of cream.
Hearty Lentil –Tomato Soup (Diabetes-Friendly)
Wonderful tasty lentil soup. For a twist, can add turkey sausage, fresh kale or garam masala for an extra boost of flavor.
Chicken Tortilla Soup
Full of Mexican flavours, this hearty soup is a saucy medley of unexpected textures that’s sure to satisfy
Cream of Red Bell Pepper Soup
A zesty, flavourful, colourful, smooth and creamy soup made with roasted red bell peppers.
An amazingly delicious comfort seafood soup that is heaven in a bowl, without the heaviness.
Boneless Ribeye steaks seasoned with a chili spice rub, seared on high heat and finished in the oven. Served with a homemade steak sauce
Dijon Crusted Rack of Lamb
Melt in your mouth lamb chops. Seared on high heat, topped with minced garlic, a Dijon mustard topping, bread crumbs mixed with fresh grated parmesan and finished in a 450 degree oven.
Sirloin beef strips simmered in a Sherry Mushroom beef sauce, served with egg noodles
For this recipe, I use a traditional method of preparation from the burgundy region of France. This is succulent beef braised in red wine, complemented by onions and mushrooms
This meatloaf is not your traditional meatloaf. It includes sautéed onions, garlic, bell pepper, chopped spinach and a few other special ingredients Topped and baked with a spicy glaze
Savory Pot Roast in brown gravy with Yukon Gold, Red Potatoes and Baby Carrots
You won’t need a knife to cut this!
Delicious Oxtails braised with carrots, celery, onions, bay leaf, garlic and slowed cooked
Spaghetti and Meatballs
These are not your normal meatballs. Ours are made with beef, pork and lamb, and made with a homemade Italian sauce
Classic Beef Fajitas
Marinated strips of beef rolled up in soft flour tortillas with Chef Sandra’s homemade Salsa and homemade guacamole
Broiled Steak with Tomatoes and Garlic
Tender steak broiled and topped sauce made of tomatoes, red bell pepper, onion, garlic and spices
Shepherd’s Pie with Ground Lamb
Chicken Cutlet Gremolata
Sauteéd Chicken Cutlets with Asparagus, Spring Onions, and Parsley-Tarragon Gremolata. Chicken seasoned with parsley, fresh tarragon, shallots, grated orange and lemon peel
In this classic dish the chicken scallops are sautéed in butter and finished in a Marsala wine reduction
Simple, yet elegant entree of breaded chicken, crab and asparagus topped with a hollandaise sauce
Chicken scallops sautéed to golden-brown and served with a lemony sauce with capers
Southern Fried Chicken
From Chef Sandra’s Southern roots, delicious chicken fried to perfection - Juicy on the inside and crispy on the outside.
Chicken Stuffed with Spinach, Goat Cheese and a Sun Dried Tomato Sauce
The recipe name describes the entrée but baked to perfection, and served with a Sun Dried Tomato Sauce
Kung Pao Chicken
Spicy Oriental Chicken with Peanuts in Sauce served with White Rice
Asian Pesto Chicken Salad
Oven Roasted Chilean Sea Bass over Sauteed-Spinach
This Sea Bass is mild with an unexpected and delicious butter flavour
Angel Hair Pasta with Shrimp and Lemon Cream Sauce
Angel hair pasta, also called capellini, served with shrimp and a lemon cream sauce with herbs and parmesan
Chipotle Shrimp Tacos with Avocado Salsa Verde
Warmed Corn Tortillas filled with Avocado Salsa made of tomatillos, garlic, jalapeno, cilantro, chipotle seasonings
Seafood Spaghettini with Sun-dried Tomatoes
Thin pasta tossed with shrimp and scallops in a light clam and sun-dried tomato sauce
Honey and Soy Glazed Salmon
Salmon marinated in a delicious honey soy sauce and pan-seared to a medium temperature
Shrimp Scampi over Angel Hair Pasta
Shrimp sautéed with garlic in butter, olive oil, and white wine, tossed with red pepper flakes and parsley.
Jumbo Lump Crab Cakes
Amazing crab cakes topped with a remoulade sauce
This delicious dish starts with a perfect roux and is served over rice