Tired of Thanksgiving Turkey Sandwiches…Try Turkey Crostinis!

Turkey Crostini
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Prep time: 
Cook time: 
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Ingredients
  • Olive Oil
  • Baguette
  • Spreadable Goat Cheese (Or Cream Cheese)
  • Roasted Turkey
  • Chef Sandra's Cranberry Orange Jam (Or another cranberry topping)
  • Garnish
Instructions
  1. Brush olive oil on both sides of the baguette.
  2. Toast it at 350 degrees for about 10 minutes.
  3. Then put spreadable goat cheese on the baguette. You can also use cream cheese.
  4. Next add some of your roasted Turkey.
  5. Top with Chef Sandra's cranberry orange jam or some other cranberry topping.
  6. Lastly, garnish the top.
 

Let’s Make a Conserve

I have an extensive library of both old and new canning books, magazines and recipes that I have collected over the years, and I still refer to several of my old books from time to time for a good throwback recipe. I discovered several of my favorite conserve recipes in some of these classic canning books. One of my books is titled “Putting Food By” – which is what they used to call it back in the day when my Great Grandmother, Mother Dear, we called her “Mu-dear” was growing grapevines and canning all sorts of things from her garden. What great memories. I remember sitting on her front porch shelling a bushel of purple hull peas, which were then canned or frozen.

SO WHAT IS A CONSERVE?

Conserves look just like jam and they have the same consistency, except they take it up a notch or two. A Conserve is made with a combination of fruits, including citrus, nuts and/or raisins. Conserves are excellent paired with meat and poultry dishes, and also very good as a topping for desserts –or just on a good biscuit.

I’ve canned quite a few combinations of conserve recipes over the years, but my favorite by far is Peach and Orange Conserve with Slivered Almonds. I know I have made hundreds of jars of this Conserve.

There are now some very interesting contemporary combinations that I plan to try. Some include the use of cardamom and pistachio nuts. Here are some other combinations for Conserves to think about.

Apple-Sour Cherry Conserve With Toasted Almonds
Cranberry and Orange Conserve with Chopped Pecans
Fig, Orange and Pistachio Conserve
Cranberry Apple Conserve with Walnuts
Cranberry Pear Conserve with Fresh Ginger
Rhubarb-Strawberry Conserve
Apricot and Pineapple Conserve
Pear and Orange Conserve
Tomato-Apple Conserve
Cantaloupe-Peach Conserve
Gooseberry Conserve

Check out my Peach and Orange Conserve Recipe.