Cilantro
Did you know?
With its slightly sharp flavor, cilantro – also known as Chinese parsley – gives a distinctive taste to Latin American, Caribbean and Asian dishes. The spice coriander comes from the seed of the cilantro plant.
Curry Facts
Did you know?
Curry powder is a blend of up to 20 herbs, spices and seeds, including cardamom, chilies, coriander, cinnamon, cloves, fennel seed, fenugreek, mace, nutmeg, red and black pepper, poppy and sesame seeds, saffron, tamarind and turmeric.The characteristic yellow color comes from the turmeric. Store curry in an airtight container.
How to Store Fresh Parsley
Wash the entire bunch in warm water, shake off excess moisture, wrap in paper towel and seal in a plastic bag. It will stay fresh for several weeks. If you need longer storage time, remove the paper towel and place the sealed bag in the freezer. Then simply break off and crumble the amount of parsley needed.
