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Easter Brunch 2020 – Menu 2

$ 300.00

Canning & Preserving Basics Class – Making Jam and Jelly

Description

Fresh from the Gardens and Chef Sandra have created a very special family style Easter Brunch for you to enjoy at home featuring some of our most popular brunch dishes.

Pre-Order our special brunch beginning Tuesday, April 7.

 

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Menu

MENU 2

Broccoli and Cheddar Quiche
Creamy Mushroom and Spinach Crepes
Overnight Creme Brulee French Toast with Fresh Berry Compote
Perfectly Seasoned Oven Baked Breakfast New Potatoes with Red, Green and Yellow Peppers, Red Onions
Savory Homemade Turkey Breakfast Sausage
Field Greens Salad with Sliced Almonds, Dried Cranberries, Fresh Berries
Carrot Sheet Cake

Get Chef Sandra's blog posts, recipes and more delivered right to your inbox.
I agree to have my personal information transfered to MailChimp ( more information )
Join over 3.000 visitors who are receiving our newsletter and learn how to optimize your blog for search engines, find free traffic, and monetize your website.
We hate spam. Your email address will not be sold or shared with anyone else.

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