Prepared Meal Delivery
Convenient, freshly-prepared meals, custom-made to your tastes and dietary preferences.
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Canning & Preserving
Learn how to make your own canned and preserved fruits and vegetables.
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Chef Sandra Jones was born and raised in Denison, TX and grew up in a family with a long history of gardening, canning and cooking meals using ingredients fresh from the garden. This family tradition has done much to shape the kind of chef and foodie she is today.
Chef Sandra left her corporate career after 20 years to pursue her passion for creating dishes from fresh, organic ingredients. She obtained a degree from the Culinary Business Academy and started her own canning and personalized meal delivery business after popular demand for her unique canned creations and prepared meals skyrocketed.
Chef Sandra started teaching canning and gourmet cooking classes in the community and even helped create and develop a fine-dining restaurant in Dallas, which led her to start her own personal chef company called “Fresh From the Gardens.”
Chef Sandra left her corporate career after 20 years to pursue her passion for creating dishes from fresh, organic ingredients. She obtained a degree from the Culinary Business Academy and started her own canning and personalized meal delivery business after popular demand for her unique canned creations and prepared meals skyrocketed.
Chef Sandra started teaching canning and gourmet cooking classes in the community and even helped create and develop a fine-dining restaurant in Dallas, which led her to start her own personal chef company called “Fresh From the Gardens.”
She is currently in the process of developing her own line of garden/herb-infused jams and jellies and dreams of gracing the camera with her own TV show someday.
Chef Sandra believes the only limitations are the ones you put on yourself. She believes that when you are truly passionate about something, willing to make a few sacrifices, invest in your business and surround yourself with a team of trusted mentors, and a good business coach, the sky is the limit. By God’s grace, Chef Sandra plans to continue to grow her business and to share her knowledge and culinary creations with others.
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Chef Sandra believes the only limitations are the ones you put on yourself. She believes that when you are truly passionate about something, willing to make a few sacrifices, invest in your business and surround yourself with a team of trusted mentors, and a good business coach, the sky is the limit. By God’s grace, Chef Sandra plans to continue to grow her business and to share her knowledge and culinary creations with others.
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