Bistro Steak

Boneless Ribeye steaks seasoned with a chili spice rub, seared on high heat and finished in the oven. Served with a homemade steak sauce

Dijon Crusted Rack of Lamb

Melt in your mouth lamb chops. Seared on high heat, topped with minced garlic, a Dijon mustard topping, bread crumbs mixed with fresh grated parmesan and finished in a 450 degree oven.

Beef Stroganoff

Sirloin beef strips simmered in a Sherry Mushroom beef sauce, served with egg noodles

Beef Bourguignon

For this recipe, I use a traditional method of preparation from the burgundy region of France. This is succulent beef braised in red …

Gourmet Meatloaf

This meatloaf is not your traditional meatloaf. It includes sautéed onions, garlic, bell pepper, chopped spinach and a few other special ingredients Topped and baked with a spicy glaze

Savory Pot Roast in brown gravy with Yukon Gold, Red Potatoes and Baby Carrots

You won’t need a knife to cut this!

Braised Oxtails

Delicious Oxtails braised with carrots, celery, onions, bay leaf, garlic and slowed cooked

Spaghetti and Meatballs

These are not your normal meatballs. Ours are made with beef, pork and lamb, and made with a homemade Italian sauce

Classic Beef Fajitas

Marinated strips of beef rolled up in soft flour tortillas with Chef Sandra’s homemade Salsa and homemade guacamole

Broiled Steak with Tomatoes and Garlic

Tender steak broiled and topped sauce made of tomatoes, red bell pepper, onion, garlic and spices

Shepherd’s Pie with Ground Lamb

A delicious version of an old English dish. Mixture of ground lamb, herbs, vegetables and tomatoes in gravy topped with mashed potatoes