Whether your interest in canning is about saving money or simply eating fresh local foods throughout the year, learning how to can and preserve is a great way to do both.
The Tasting Room – Your Pro Kitchen
2011 West Spring Creek Pkwy
Plano, Texas 75023
Preserving the Holidays
Saturday, December 10, 2016
10:30am – 12:30pm
In this class, we’ll learn how to make a festive jelly and a sunny citrus jam. We’ll talk about food pairings and packaging for gift ideas.
Champagne Blush Jelly – This elegant champagne jelly combines the crisp flavor of raspberry with the sparkle of champagne. It goes wonderfully with scones and muffins.
Sunny Clementine Jam – This tart jam is sunshine in a jar. Pairs perfectly with pork tenderloin and makes a great topping for vanilla ice cream.