Whether your interest in canning is about saving money or simply eating fresh local foods throughout the year, learning how to can and preserve is a great way to do both.


Class Location

The Tasting Room – Your Pro Kitchen

2011 West Spring Creek Pkwy

Suite 2000

Plano, Texas  75023


Preserving the Holidays

Saturday, December 10, 2016

10:30am – 12:30pm

In this class, we’ll learn how to make a festive jelly and a sunny citrus jam. We’ll talk about food pairings and packaging for gift ideas.

Champagne Blush Jelly – This elegant champagne jelly combines the crisp flavor of raspberry with the sparkle of champagne. It goes wonderfully with scones and muffins.

Sunny Clementine Jam – This tart jam is sunshine in a jar. Pairs perfectly with pork tenderloin and makes a great topping for vanilla ice cream.

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Cancellation Policy

Fresh From the Gardens does not offer a refund if you are unable to attend your scheduled class.  If notification is received via email within 7 days of your class time, we will reschedule you for a future class of your choice.   Cancellation notifications  should be sent to Sandra@freshfromthegardens.com.