New Classes!

Ring in the season with your own handcrafted condiments.  I’ll teach you the canning basics, then show you how to create delicious jams, conserves, and chutneys to pair with your festive holiday meals or to share with friends and family.  We’ll sample some holiday appetizers and I’ll show you how to use your creations in unexpected ways in your holiday menus. I’ll also share fun ways to personalize your preserves for gift giving. 

Preserving the Holidays

Saturday, December 10, 2016

10:30am – 12:30pm

In this class, we’ll learn how to make a festive jelly and a sunny citrus jam. We’ll talk about food pairings and packaging for gift ideas.

Champagne Blush Jelly – This elegant champagne jelly combines the crisp flavor of raspberry with the sparkle of champagne. It goes wonderfully with scones and muffins.

Sunny Clementine Jam – This tart jam is sunshine in a jar. Pairs perfectly with pork tenderloin and makes a great topping for vanilla ice cream.

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Class Location

The Tasting Room – Your Pro Kitchen

2011 West Spring Creek Pkwy

Suite 2000

Plano, Texas  75023