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Home
Canning & Preserving
- 10 Easy Steps for Water Bath Canning (High Acid Foods Only)
Chef Services
Videos
Blog
Recipes
Contact Us
- Contact us
- FAQs

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Fresh from the GardensPrivate Chef Experience Gallery

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Fresh From the Gardens

Sample Menu

Hors d’oeuvres Samples

Mini Jumbo Lump Crab Cakes with choice of Jalapeno Crema, Horseradish-Sriracha
Flatbread Pizzas; Roasted Vegetable, Carmelized Onion, Bacon and Spinach
Grilled Coconut and Pineapple Shrimp Skewers with Jerk Marinade
Seared Scallops with XO sauce over roasted corn and sautéed spinach
Client Favorite Barbeque Chicken Wonton Nachos

Dinner Buffet/Casual Dining Samples

Strawberry Spinach Salad with House Made Candied Pecans, Goat Cheese, Dried Cherries, Red Wine Vinaigrette
Honey-Glazed Salmon with Oyster Sauce
Striped Bass with Capers and Hazelnut Brown Butter

Dessert Samples

Raspberry Cheesecake Brownies with Chef Sandra’s Raspberry Jam
Southern Peach Cobbler
Canele French Mini Cake

Brunch Samples

Summer Vegetable Frittata Garnished with Arugula
Chicken and Waffles Topped with Fresh Berries and Whipped Cream
Overnight Praline French Toast
Watermelon Berry Salad with Fresh Mint and Lime