Lemon Chicken Stir-Fry

Lemon Chicken Stir-Fry

This lemony chicken stir-fry is easy, quick and delicious. Use any vegetables you like if you want a little variation!

Ingredients

  • Zest and juice of one lemon
  • 3 tbsp soy sauce
  • 1/2 cup chicken or vegetable stock
  • 2 tsp cornstarch
  • 1 tbsp olive oil
  • 1 lb boneless skinless chicken breasts, cut in 1-inch chunks
  • 10 oz mushrooms portobella, crimini or button work well
  • 1 cup carrots sliced diagonally (1/4 inch thick)
  • 2 cups broccoli florets
  • 1 cup scallions sliced diagonally in 1-inch pieces
  • 1 tbsp garlic minced
  • 1 tbsp ginger minced
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