Lemon Chicken Stir-Fry

Lemon Chicken Stir-Fry

This lemony chicken stir-fry is easy, quick and delicious. Use any vegetables you like if you want a little variation!

  • Zest and juice of one lemon
  • 3 tbsp soy sauce
  • 1/2 cup chicken or vegetable stock
  • 2 tsp cornstarch
  • 1 tbsp olive oil
  • 1 lb boneless (skinless chicken breasts, cut in 1-inch chunks)
  • 10 oz mushrooms (portobella, crimini or button work well)
  • 1 cup carrots (sliced diagonally (1/4 inch thick))
  • 2 cups broccoli florets
  • 1 cup scallions (sliced diagonally in 1-inch pieces)
  • 1 tbsp garlic (minced)
  • 1 tbsp ginger (minced)

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