Ingredients

• 1-2 cups chopped fresh flat-leaf parsley (firmly packed, trimmed of stems)
• 1/2 cup of fresh oregano (chopped)
• 1/4 cup sherry vinegar (can also use red-wine or white wine vinegar)
• 3-4 cloves garlic (minced)
• 2 tablespoons minced shallots
• 2 tablespoons fresh squeezed lemon juice
• ½ cup extra virgin olive oil
• 1 teaspoon kosher or sea salt
• ¼ teaspoon freshly ground black pepper (or to taste)
• ¼ teaspoon red pepper flakes