Easy Basil Vinaigrette Dressing
Easy Basil Vinaigrette Dressing
Basil Vinaigrette Dressing is very good as a sauce on fish or chicken, or you can also dress up pasta salads, or just drizzle over a plate of sliced tomatoes and fresh mozzarella.
- 1 teaspoon Dijon Mustard
- 1 shallot (chopped)
- 1 small clove of garlic
- 1 cup packed basil leaves (coarsely chopped)
- 1 ½ tablespoons Champagne vinegar
- ¼ cup extra-virgin olive oil
- Pinch of crushed red pepper
- Salt and freshly ground black pepper to taste
Yield: Makes about a cup
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