Farro and Arugula Salad
Farro and Arugula Salad
Ingredients
- 1½ cups of cooked farro
- 1 lb. baby arugula
- handful of marcona almonds
- ½ cup (sliced cherry tomatoes)
- ⅓ cup nicoise olives
- ½ cup good feta crumbled
FOR THE DRESSING
- 1 lemon
- olive oil
Instructions
- Make the dressing by squeezing the juice of one lemon into a small bowl then whisking in olive oil and tasting until you get the right balance.
- Place all the ingredients into a bowl and then toss with the dressing adding salt and pepper to taste.
0 Comments
Write a Comment