Farro and Arugula Salad

Farro and Arugula Salad


  • 1½ cups of cooked farro
  • 1 lb. baby arugula
  • handful of marcona almonds
  • ½ cup (sliced cherry tomatoes)
  • ⅓ cup nicoise olives
  • ½ cup good feta crumbled


  • 1 lemon
  • olive oil


  1. Make the dressing by squeezing the juice of one lemon into a small bowl then whisking in olive oil and tasting until you get the right balance.
  2. Place all the ingredients into a bowl and then toss with the dressing adding salt and pepper to taste.

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