Ingredients

• 2 cups pickling cucumbers (can used sliced if pickling cucumbers are not available)
• 1 cups diced tomatoes (look for vine-ripened tomatoes or slice firm ripe grape tomatoes in half)
• 1/2 cup sliced green onions (use the larger bulb onions if you can find them or red onions)
• 1/2 cup diced green and or red bell peppers – optional
• 1 tablespoon rice wine vinegar
• 1 tablespoon apple cider vinegar
• 1 tablespoon red wine vinegar
• ¼ cup good olive oil
• Small amount of sweetner of your choice; ½ tea sugar or a few drops of stevia
• Salt and pepper to taste