Tomato Quinoa Salad with Radishes
Tomato Quinoa Salad with Radishes
Best with ingredients fresh from the garden!
Ingredients
- 2 ½ cups water
- 2 tablespoons sliced almonds (toasted)
- 1 ¼ cups organic quinoa
- 1/4 cup fresh chopped mint
- 1/3 cup raisins (optional)
- 2 tablespoons fresh chopped parsley
- 1 pinch of salt
- 1 tablespoon fresh chopped basil
- 1 medium red onion (diced)
- 1 tablespoon ground cumin
- 1/2 cucumber – seeded and diced
- 2 tablespoons sesame oil
- 1 cup cherry tomatoes (sliced)
- 1/4 cup fresh lime juice
Instructions
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Bring water to boil in a small saucepan.
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Pour in quinoa, raisins, and a pinch of salt.
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Cover, and let simmer for 12 to 15 minutes, then remove from heat, and allow to cool to room temperature.
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Toss together the tomatoes, onion, radish, cucumber, and almonds in a large bowl.
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Stir in the cooled quinoa, then season with mint, parsley, cumin, lime juice, sesame oil, and salt.
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Chill 1 to 2 hours before serving.
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